Assistant Kitchen Manager - Bakery & Restaurant
Perkins Restaurant & Bakery - Dan Esmond
A well-known restaurant chain in Topeka is seeking a Manager for back of house operations. You will lead a team to ensure high guest satisfaction and quality standards. Responsibilities include managing inventory, employee training, and achieving sales goals. The ideal candidate has experience in food service management, great problem-solving skills, and the ability to work effectively under pressure. This position offers various benefits, including performance bonuses and flexible scheduling. #J-18808-Ljbffr
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$17.5 - $20 per hour
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$13 - $15 per hour
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