CASHIER
Davis Food
Cashier
Reports To: Customer Service Manager/Assistant Manager/Store Manager
Objective: To achieve outstanding service to the customer at the checkout counter, quickly and accurately, and to implement all company policies.
Basic Scope: You are this store's personal representative to our customers. It is you that helps build customer goodwill by carrying out duties in a cheerful, efficient, and courteous manner. You may be the determining factor whether or not the customer will come back to our store.
Essential Duties And Responsibilities: Essential Job Duties:
- Develop maximum customer relations through a friendly and courteous behavior.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Know all product locations throughout the store in order to be able to assist customers.
- Operate the cash register and perform all related checkout procedures in a fast, efficient, friendly and accurate manner, as required by company policies and procedures, and as directed by the Customer Service Manager.
- When necessary, pack customer purchases in a fast and efficient manner in compliance with recommended company standards.
- Know the Ad items, special prices, coupon deals, produce items or other features that apply to the store's sales program.
- Be knowledgeable at and capable of implementing all related security and cash drawer accounting procedures as outlined by company policies and as directed by the Customer Service Manager.
- Notify proper personnel of any pricing errors or items not found in file discovered through the process of the checkout function.
- Effectively uses 'idle' time to remain customer-ready which includes housekeeping and provides merchandising for front-end products and displays.
- Comply with all company safety and accident prevention policies; report all accidents to the department manager, or in their absence, the store manager.
- Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
- Responsible for cleaning and sanitizing checkout and other front-end areas as directed by the Customer Service Manager.
- Use and maintain cash register and all other equipment properly and safely to avoid injury and to protect store's investment at all times.
- Maintain all equipment in good working order, notifying the department head or store manager of equipment problems.
Vacancy posted 3 days ago
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