Food & Nutrition Aide-Food Service Food Production - WST- Part Time- 3:30pm-8:00pm-Weekends/Holidays

Food & Nutrition Aide - Food Service Food Production (WST) Part Time – 3:30pm-8:00pm – Weekends/Holidays Responsibilities Set up and serve special catering functions as assigned. Prepare, portion, transport, and serve food and beverages as assigned. Follow standardized recipes, menus, and production sheets as necessary. Use various equipment while performing assigned tasks. Operate equipment safely and clean all equipment according to established guidelines. Set up patient tray assembly carts, read menus, and accurately assemble tray so patient meal selection and diet prescriptions are followed. Wash and prepare service ware and pots according to sanitary standards and ensure only clean and well‑maintained service ware is used for food handling and patient meal service. Maintain compliance with Policy and Procedures, HACCP, and NYSDOH. Follow standard practices for storing, issuing, covering, labeling, and dating of foods. Properly dispose of waste and garbage. Prepare, portion, label, and serve special nourishments and supplemental feeding to patients. Rotate stock in storage areas. Sweep and mop floors, and wash equipment using proper agents and supplies. Set up cafeteria stations, serve food to all customers, replenish food and supplies, and keep stations clean at all times. Pass out and collect patient menus and assist patients with menu selection. Receive and sign for food and supplies issued. Transport supplies to and from kitchen and other areas throughout hospital. Perform general cleaning of all areas in food service. Qualifications Collective bargaining unit: SEIU 1199-MSW Compensation $25.43 - $27.33 per hour (salary range) Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. #J-18808-Ljbffr