Rectory Cook
$22 - $26 per hourSAGE Dining Services
Rectory Cook
Prepare and serve lunch and dinner meals for a small community. Cook fresh, high-quality meals with attention to taste and presentation. Complete daily prep, cooking, and kitchen organization. Follow recipes while adding your own culinary creativity. Prepare a variety of entrées, sides, salads, and desserts. Maintain a clean, organized, and safe kitchen. Manage food temperatures, sanitation, and proper storage. Assist with inventory, stocking, and kitchen needs. Provide a warm and positive dining experience for guests.
Schedule:
- Monday- Friday
- 10 a.m. to 7 p.m.
- Some weekends, evenings, or catering events with advanced notice.
Pay Type:
$22.00 - $26.00 Hourly
Time Commitment:
Full Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HAACP).
Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.
Vacancy posted 5 days ago
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