Dining Room Server

Job Description

Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.

Position Summary: Candidate will work in a formal restaurant-like setting using established rules of etiquette, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Other duties as assigned.

Perks & Benefits:

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Free Employee Assistance Program
• Referral Bonus
• Free meal during shift
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D
• 401K
• Flexible Spending Account for Dependent Care

Essential Job Responsibilities:

• Prepare beverages before meals and serve beverage of choice to each resident.
• Prepare foods assigned by the cook, using daily menus and for special events.
• Set tables for upcoming meals and reset for the following meal.
• Take orders from the residents and assist them as needed.
• Inform residents what foods are available if they are unable to read the menu.
• Participate in plating and serving meals.
• Provide customer service to residents to allow a high level of resident satisfaction.
• Know residents by name and their food-beverage likes and dislikes.
  

Education, Experience, and Other Requirements

• Must be age 16 or older
• Ability to read, write and comprehend the English language
• COVID-19 vaccine or willingness to obtain vaccine required, reasonable accommodations will be considered

Knowledge, Skills, and Abilities Required

• Promote teamwork in providing services to residents.
• State food-handling and kitchen regulations
• Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone)
• Working 3-3.75 hours standing, walking, and moving about without the need to sit down

Preferred Qualifications

• Willingness to learn and help others
• Enjoyment in working with older adults
• Some experience in food preparation is preferred