School Cook (Supervisor) CY-7404-02 (may include recruitment staffing differential UP to 25%)

Responsibilities Incumbent will create and maintain a safe, positive learning environment to ensure the holistic development of each student and staff member through cultural, social, spiritual, physical and academic experience. Incumbent will support the Bureau of Indian Education’s mission, which is to provide high quality education opportunities from early childhood through life while considering a tribe’s need for cultural and economic well‑being. Qualifications High school or GED diploma and one year related experience is required; successful completion of a one‑year or longer full‑time training program in food service management may be substituted for the year’s experience. School cooks must possess and maintain a valid food handler’s certificate. (Online training for FHC available at All applicants must demonstrate the ability to follow written and oral instructions. Physical requirements: school cooks must be able to lift over 50 pounds and be in excellent physical condition. Good distant vision in one eye and the ability to read printed material the size of typewritten characters are required; glasses permitted. Ability to hear the conversational voice, with or without a hearing aid, is required except that some positions may be suitable for persons who are blind or deaf. Amputation of an arm, hand, leg or foot does not disqualify an applicant for appointment, although it may be necessary that this condition be compensated by use of a satisfactory prosthesis. Incumbents must have mental and emotional stability. Occasionally, incumbents may be required to travel for training purposes or attendance at meetings from the duty station. Applicants must meet the qualification requirements contained in the BIE Job Category Standard. #J-18808-Ljbffr ROCK POINT SCHOOL, INCORPORATED