Server

Benefits Health insurance Vision insurance Dental insurance 401(k) Paid sick time General Must be able to work a flexible work schedule up to and including weekends, holidays, and emergencies. Promote and cultivate a healthy, harmonious and profitable working relationship within each entity of the Slanted Door Inc. Attend & participate in department meetings as required. Ensure that all systems and routines are incorporated into the day-to-day operations of the restaurant. Adhere to company’s policies and protocols and apply best practices into the day-to-day operations of the restaurant. Including adherence to the Non-Disclosure Policy, Unlawful Harassment Policy, meal and break policy and alcohol policy, and safety protocol as noted in company’s handbook. Exercise good judgment in decision-making and reporting issues to GM/ Chef/ Manager. Partner with Back of House for customer satisfaction. SafeServ Certification compliant. RBS Certificate compliant. Responsible for performing other related duties as assigned by the manager. Essential Duties Greet guests and guide them through the menus with pleasant and friendly demeanor. Complete knowledge and recognition of all menu items and ability to describe menu items in detail listing ingredients and background information. Must display full working knowledge of dietary needs, allergies and be able to articulate to a guest. Pursue and demonstrate knowledge of wine, cocktail and beverage lists. Explain/sell daily specials. Utilize correct table numbers and have complete working knowledge of the table numbers and seat numbers. Attentive and sensitive to guests’ needs. Ensure guest satisfaction by being an advocate for the guest as well as for the house. Deliver accurate information regarding dishes for customers with food allergies or intolerances. Survey quality control of every food & drink item delivered to your guests. Promptly report customer complaints to Supervisor. Ensure the accurateness of the bill before presenting to patron. Accurately record all transactions in POS system. Follow proper cash handling and collecting of payments. #J-18808-Ljbffr