Kitchen Utility Aide (Dishwasher)

Job Title

This position is responsible for the general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state, local standards, guidelines and regulations.

Job Description

Wash dishes, utensils, and pots. Operate dish washing equipment. Distribute and store clean pots, dishes and utensils. Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Always model our core values of respect, passion, and professionalism, and hold others accountable for doing the same.

What You'll Do In This Role

• Empty trash containers as required.
• Sweep and mop all floors in the kitchen, wait staff area and any other places as directed by the supervisor.
• Clean and break down the dish machine.
• Clean and organize pot sinks.
• Maintain assigned work station in a safe and sanitary condition.
• Maintain acceptable standards of personal hygiene and comply with department dress code.
• Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
• Complete in-service training and education compliance as assigned.
• All other duties as assigned.

Core Competencies

• Good communication skills: ability to get along with others.
• Punctuality and consistent attendance for shifts.
• Demonstrates flexibility and patience, works as a member of a team
• Capability to work efficiently in a fast-paced environment.

Physical Requirements

• Capable of prolonged standing and walking continuously for the entire shift.
• Pushing dish racks, frequent stooping and bending, and lifting up to fifty (50) pounds.
• Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that sanitation standards are maintained according to federal, state and local requirements.
• Sufficient manual dexterity to operate a fire extinguisher, dish machine and other cleaning equipment.

The Experience You'll Bring

Required

• Ability to read, speak and understand English
• Maintains uniforms in a clean and neat condition.
• Available to work a flexible schedule that includes holidays and some weekends
• Willingness to receive annual flu vaccine during flu season (Oct - May)

Preferred

• Prior kitchen sanitation experience
• Ability to manage multiple tasks simultaneously.
• General knowledge of food safety and sanitation procedures and practices.

Team Member Perks Include:

• Non - Seasonal Position - you don't leave after summer!
• PTO Accrual from day one!
• 40% Discount on food
• Free drinks all day - soda, iced tea, hot tea, coffee etc.
• Participation in fun, free team member events

Compensation & Benefits

• Compensation Range: $16.39/hour - $19.27/hour
• Eligible Part-Time Employees Benefits Include:
  • Medical, Dental, Vision Insurance (Available Day One!)
  • Life & Disability Insurance (Short- and Long-Term)
  • Retirement Plan with Employer Match
  • Tuition Assistance + Scholarships for You & Your Family
  • Employee Assistance Program (EAP)
  • Legal/Identity Theft Protection Plans
  • Career Growth & Leadership Development Opportunities

At-Will Employment Statement

Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.

Equal Employment Opportunity Statement

We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.

Westminster Canterbury on Chesapeake Bay