Steward - Farmhouse Inn

Job Description

Job Description

Description:

Introduction

Thank you for your interest in joining Foley Hospitality and the Steward role at Farmhouse Inn. We are committed to creating exceptional guest experiences through thoughtful service, culinary excellence, and a culture rooted in teamwork and care. We are seeking dependable and hardworking individuals who take pride in supporting a clean, organized, and efficient kitchen environment.

Who We Are

Inspired by Bill Foley’s passion for hospitality, wine, food, and people, Foley Hospitality curates experiences that guests cherish, communities embrace, and team members celebrate. Farmhouse Inn is a luxury boutique hotel and dining destination in Sonoma Wine Country known for elevated culinary experiences, warm hospitality, and an unwavering commitment to excellence.

Position Summary (Why This Role Exists)

The Steward plays an essential role in supporting kitchen operations by maintaining cleanliness, sanitation, and organization throughout the culinary spaces. This position helps ensure that chefs and service teams have the tools, equipment, and support needed to deliver exceptional dining experiences to our guests.

Core Responsibilities (What You’ll Do)

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment in accordance with health and safety standards
• Maintain cleanliness and organization of dish areas, kitchen floors, storage spaces, and waste disposal areas
• Operate dishwashing equipment safely and efficiently
• Assist with trash removal, recycling, and composting procedures
• Restock clean dishes and kitchen supplies to designated areas
• Support kitchen team members with basic cleaning and organizational tasks during service and closing duties
• Follow all sanitation, food safety, and workplace safety guidelines
• Maintain a clean and professional appearance in accordance with company standards
• Assist with deep cleaning projects and kitchen maintenance as assigned
• Work collaboratively with culinary and stewarding teams to maintain efficient operations

Qualifications (What You Bring)

• Previous dishwashing, stewarding, or kitchen experience preferred but not required
• Ability to work in a fast-paced hospitality environment
• Strong work ethic and reliability
• Ability to stand for extended periods and lift up to 50 pounds
• Ability to safely handle cleaning chemicals and kitchen equipment
• Flexible schedule availability, including evenings, weekends, and holidays
• Positive attitude and willingness to support the team wherever needed

Preferred Qualities

• Experience in luxury hotel or restaurant environments
• Knowledge of basic sanitation and food safety standards
• Team-oriented mindset with strong attention to detail

Physical Requirements

• Standing and walking for extended periods
• Frequent bending, lifting, reaching, and carrying items up to 50 pounds
• Ability to work in hot, wet, and fast-paced kitchen environments

What We Offer

• Competitive hourly compensation
• Opportunities for career growth and development within Foley Hospitality
• Team member dining program
• Employee discounts at Foley Hospitality properties and outlets
• Supportive and collaborative workplace culture
• Training and development opportunities

Foley Hospitality Commitment

Foley Hospitality is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.