BEEF MODERNIZATION SORTER A SHIFT

JBS Foods - - Responsibilities: Perform precision knife cuts and assess pathology, presentation, or sanitary dressing deficiencies.; Maintain Food Safety and Quality as primary responsibilities; work in a high-paced environment.; Train and educate others; participate in intensive recurring training.; Collaborate with multiple harvest floor departments including USDA-FSIS Consumer Safety Inspectors.; Work effectively in a team atmosphere.