Meat Cutter
Piggly Wiggly
Meat Cutter | Piggly Wiggly The Role: Master of the Craft
As a Meat Cutter at Piggly Wiggly, you are more than a butcher-you are a culinary educator and a guardian of quality. Working closely with the Meat Manager, you will bring a "passion for food" to the counter, breaking down premium products and crafting specialty items that define our store's reputation. We are looking for a detail-oriented professional who leads by example, mentors fellow team members, and ensures every customer walks away with the perfect cut and the best cooking advice. Key Responsibilities:
As a Meat Cutter at Piggly Wiggly, you are more than a butcher-you are a culinary educator and a guardian of quality. Working closely with the Meat Manager, you will bring a "passion for food" to the counter, breaking down premium products and crafting specialty items that define our store's reputation. We are looking for a detail-oriented professional who leads by example, mentors fellow team members, and ensures every customer walks away with the perfect cut and the best cooking advice. Key Responsibilities:
- Expert Butchery: Break down beef, pork, lamb, and poultry products with precision. Prepare specialty merchandise, including house-made sausage, cured meats, and ready-to-cook entrees.
- Customer Education: Actively engage with guests to explain different cuts and provide expert advice on the best cooking techniques for meat and seafood.
- Team Mentorship: Lead by example by training and mentoring other Team Members on proper cutting, preparation, and presentation standards.
- Operational Excellence: Receive and unload product deliveries, ensuring everything is stored correctly to maintain freshness and integrity.
- Safety & Compliance: strictly follow all health, sanitation, and "Weights and Measures" procedures. You will ensure all equipment is operated and sanitized in a safe, proper manner.
- Technical Skill: Demonstrate expert efficiency and care with hazardous equipment, including butcher knives, power slicers, and heated wrapping stations.
- Craftsmanship: A demonstrated passion for food and a high level of respect for the detail required in professional meat cutting.
- Integrity: A commitment to honest dealings with products, colleagues, and customers.
- Physical Strength: Ability to lift at least 50 lbs and work in a fast-paced, temperature-controlled environment.
- Leadership Qualities: A proactive approach to creating a clean, safe, and welcoming environment for everyone who visits our store.
- Flexible Career Paths: We offer both Full-Time and Part-Time positions to fit your goals.
- Comprehensive Benefits (Full-Time): Includes full health insurance, Paid Time Off (PTO), and a 401(k) plan.
- Growth Opportunities: We value our experts and offer clear paths for career advancement and flexible scheduling.
Vacancy posted 5 days ago
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