Prep Cook

Prep CookAt Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.Full time and part time positions available. This position is day shift and must have weekend availability.Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating the best dining experience for our guests.Essential job functions are:Reading English and speaking conversational EnglishCompleting all tasks, in order, on the prep list from the Head Chef or other kitchen managerEffective communication skillsExcellent organizational, time management and multitasking skillsAccurately and efficiently preparing menu items with a high degree of expertise according to FDA guidelinesLabeling and stocking all ingredientsOther responsibilities include, but are not limited to:Ability and willingness to assist in all areas of the kitchen when neededMaintaining attendance in accordance with team member manualBeing prepared, in uniform, and punctual for shiftsOther duties, tasks and/or projects as assignedBenefits & Perks:Daily Pay (optional)Flexible SchedulesHealth, Dental, Vision Insurance for you and your family, including prescription drug coverageLife InsuranceEmployee Assistance ProgramDiscountsFriendly CompetitionsCareer Growth OpportunitiesPaid Vacation TimeExcellent training and a leadership development program*Benefits are offered to team members who meet eligibility requirementsWork schedule:8 hour shift10 hour shiftWeekend availabilityHolidaysMonday to Friday The Chop House