Captain-Beverage Focus

SELINE is a Michelin starred fine dining restaurant by James Beard award-winning Chef Dave Beran of Pasjoli and of the closed one-Michelin starred Dialogue. Seline draws influence from local SoCal ingredients crafted with modern techniques. We are committed to creating an unforgettable dining experience, combining creativity and precision with a respect for craftsmanship. We are currently looking to hire a BEVERAGE  CAPTAIN   to join our team . This is an opportunity to hone your skills, and take part in shaping a new, exciting culinary destination in Los Angeles and work in an environment that values teamwork and innovation.

• Lead wine and beverage service for guests, expertly articulating the story, provenance, and flavor profile behind each pairing.

• Oversee the daily preparation, preservation, and execution of our bespoke non-alcoholic pairing menu (including infusions, fermentations, and botanical extractions).

• Balance dedicated beverage service with proactive floor support, ensuring seamless table maintenance, water service, and synchronization with the culinary team. While your primary role is beverage service, you will learn the aspects of being a captain and may assume captain responsibilities from time to time. 

• Assist with receiving, stocking, and organizing our wine collection, ensuring pristine cellar conditions and precise inventory tracking.

Requirements:

• 1+ years of experience   as a server, or in a related role within a fine dining kitchen.
• 1+ years of experience as a Sommelier. WSET certifications are a plus, but not required.
• Experience as a bartender is a plus, but not required.
• Demonstrate an   unparalleled commitment   to your craft   and passion for hospitality excellence.
• Ability to   work collaboratively   as part of a team and follow direction accurately.
• Ability to   pivot priorities quickly   in a high-pressure environment.
• Strong organizational skills and attention to detail.
• A commitment to   upholding high standards   of cleanliness and operation.

Physical Requirements:

• Ability to   work on your feet for at least 8 hours .
• Ability to move, pull, or lift   at least 40 pounds .

What We Offer:

• Chance to work in a fine dining restaurant that values creativity, teamwork, and excellence.

• Chance to work with our Beverage Director on wine and non-alcoholic pairings and other beverage offerings.

• Opportunities for growth and development in your culinary career.
• Competitive hourly wages, based on experience.
• A dynamic, supportive work environment that encourages innovation and collaboration.
• The chance to work both in the kitchen and in the dining room serving guests.

• Healthcare  B enefits and discounted dining

If you’re looking to take the next step in your culinary career and be part of something special at Seline, we’d love to hear from you. Please submit your resume and a cover letter for consideration.

Seline is an Equal Opportunity Employer and does not discriminate  against any employee or job applicant because of   race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.