Runner

Job Description

Job Description

Our Core Values:Guest FocusReliable Attentive Service with the smilePassion Always Have FunIf those above sound like your values, we are thrilled to hear from you!Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants.Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics. DescriptionAre you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Runner! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Runner, you play a crucial role in ensuring our guests have a stellar dining experience. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference.ResponsibilitiesClear tables of used dishes, utensils, and glassware after guests leave.Assist servers in delivering food and beverages to tables as needed.Maintain cleanliness of dining area by sweeping or vacuuming as necessary.Fill water glasses and provide other drinks to guests when required.Support kitchen staff by ensuring all items are stocked and organized in the dining area.Communicate effectively with team members to ensure smooth service flow.Runners make servers' jobs easier by delivering the food from the kitchen to the table both quickly and safely. It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature.RequirementsStrong communication skills with a friendly demeanor.Ability to work well in a fast-paced environment.Flexible availability, including evenings and weekends.Previous experience in a food service or hospitality role is a plus.A team player with a positive attitude.Ability to stand, walk, and lift for extended periods.Basic understanding of hygiene and food safety standards.