Manager

Assistant General Manager Job Description (Reports Directly to Managing Partners) Competencies, Necessary Skills, Abilities, Knowledge, and Personal Characteristics Outstanding communication skills and a passion for excellence in customer service. Thorough knowledge of front and back of the house operations including inventory management experience. Strong analytical and problem solving skills. Assertive yet flexible interpersonal style to deal effectively with customers and employees. Ability to help create and maintain a people and process driven work environment. Computer literacy and familiarity with restaurant management software. Responsibilities Assist in managing entire restaurant operations including FOH, BOH, and bar business with managing partners. Help manage expense control, food preparation and service, and labor percentage to ensure satisfactory and profitable operations. Coordinating bar operations and cost controls. Explore business opportunities to obtain new customers. Develop positive working relationships with existing customers for repeat business. Coach, develop, and motivate restaurant employees to build a strong, cohesive team. Helping to review staff performance on a regular basis. Ensure restaurant adheres to sanitation and safety standards, rules, and regulations. #J-18808-Ljbffr The Slice Simpsonville