Institutional Food Service Manager I

State of Oklahoma

State of Oklahoma seeks a Food Service Manager I to oversee operations at Lexington Assessment and Reception Center. You will coordinate cooking, serving, and nutrition-aligned menu planning with staff and patients, ensuring safe, sanitary, and efficient food service delivery. Responsibilities include supervising staff, preparing schedules, reviewing menus, and monitoring costs. A related associate degree and supervisory experience are required, with safety and regulatory adherence emphasized in #J-18808-Ljbffr State of Oklahoma

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Vacancy posted 3 days ago

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