Restaurant Manager

Benefits Competitive Pay Rate Flexible schedules Discounted and Free meals Paid time off Health Insurance Dental Insurance Vision Insurance Life Insurance 401K 401K matching Paid uniform Paid Training Responsibilities Greet customers and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily Communicate effectively with team members and management Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers lead by example and execute systems and procedures. Our authentic taste – served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Everything about Jersey Mike’s is of the absolute highest quality, including our employees. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on the premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a "Sub Above", and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities. #J-18808-Ljbffr