Dishwasher

We are offering a back‑of‑house position as a dishwasher. The candidate must be highly motivated and able to work in a team environment. Job hours are from 4 pm to 11 pm, weekdays and weekends. Responsibilities Clean dishes, utensils, and cooking equipment. Maintain cleanliness and organization of the dishwashing area. Ensure compliance with food safety and sanitation standards. Assist with bussing tables and maintaining a clean dining area. Collaborate with kitchen staff to ensure smooth operation of the restaurant. Qualifications Previous experience in a similar role preferred but not required. Ability to work in a fast‑paced environment. Strong attention to detail and cleanliness. Ability to work well as part of a team. Knowledge of food handling and safety procedures. Skills Cleanliness: maintain a clean and sanitary kitchen environment. Restaurant: prior experience working in a restaurant environment. Job Types Full‑time, Part‑time. Expected Hours 25 – 40 per week. Benefits Competitive wages. Complementary meals while working. Flexible schedule. Pay increase after appraisal. Room for advancement. Employee discount. #J-18808-Ljbffr