Line Cook
$22 - $26 per hourQuince & Co.
Line CookCOPPA is looking for line cooks. Pay rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.Hours of Operation: Sunday 11am - 9pm Monday - Saturday 5 pm-10:00pmLine cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a creative menu and work within a kitchen culture that embraces fun, thinking outside the box, accountability and education.Skills & Requirements:Uncompromising work ethicMeticulous attention to detailMust have a stellar track recordGenuine love for cooking, learning and growingBenefits / Perks:- Employer Match 401k - Group-wide discounts - Health + Dental Insurance - All Major holidays offCompensation: Hourly ($22.00 - $26.00)Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness ProgramRequired Skills:Charcuterie and Cheese Board ArrangementAbility to work in a fast paced environmentKnowledge of Health Department Food Quality StandardsAbility to read and follow recipesAbility to maintain restaurant standardsTeamworkCreativity in Menu PreparationExperience with locally sourced products
Vacancy posted 20 hours ago
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