School Cook

Incumbent will create and maintain a safe, positive learning environment to ensure the holistic development of each student and staff member through cultural, social, spiritual, physical and academic experience. Incumbent will support the Bureau of Indian Education’s mission, which is to provide high quality education opportunities from early childhood through life while considering a tribe’s need for cultural and economic well-being. Refer to BIE Job Category Standards for additional qualification requirements and substitutions for education. Applicants must meet the qualification requirements contained in the BIE Job Category Standard. NOTE: Persons submitting incomplete applications will be given credit only for the information they provide. It is the applicant's responsibility to submit all required documentation in support of their application in order to receive full credit for their Indian Preference, education, training and/or experience. ADDITIONAL INFORMATION WILL NOT BE SOLICITED BY THIS OFFICE. Education: High school or GED diploma Experience: one-year related experience. Successful completion of a one-year (two semester) or longer full-time training program in food service management may be substituted for the one-year experience requirement. Physical Requirement Incumbent must be able to lift over 50 pounds and be in excellent physical condition. Most of the work is performed in the kitchen area and is usually overheated and noisy. Floors may be wet and slippery. Cooks will be exposed to extreme temperature changes while working in refrigerated or freezer units. #J-18808-Ljbffr