Banquet Sous Chef — Lead Events, Menus & Service
Sugarloaf Mountain Corporation
Sugarloaf Mountain Corporation in Michigan is seeking a Sous Chef to supervise the culinary operation, ensuring quality and consistency in food service. Responsibilities include managing kitchen staff, maintaining sanitation standards, and coordinating with food and beverage colleagues. A candidate must possess an Associate's degree or equivalent experience and have a current Driver’s License along with necessary ServSafe certifications. This role requires availability to work various shifts, including weekends and holidays. #J-18808-Ljbffr Sugarloaf Mountain Corporation
Vacancy posted 3 days ago
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