Porter

Culver’s is looking for a Porter to perform restaurant maintenance and support duties. If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

Requirements:

• Demonstrates sanitation and food safety practices consistently.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes other miscellaneous tasks as assigned by the manager on duty.

We've made it our commitment that any guest who chooses Culver's leaves happy, and that means creating a great experience for you too!

Benefits:

• Competitive wages
• Flexible Schedule
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• Medical Benefits for eligible team members
• Holiday Parties
• Team Competitions

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.