Crew Member

Join Our Team At OM MMS Dunkin'!

Dunkin' runs on our incredible team members. Ready to come run with us?

Here's what's in it for you:

To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks:

Hours that work for you

Career development and growth

Training and ongoing development opportunities

Competitive Pay

Paid Time Off*

Healthcare*

Here's who we're looking for:

Someone who comes to work with a positive attitude ready to provide an exceptional guest experience

A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards

Someone with a great attitude who has a desire to learn and is able to take feedback from their supervisor and run with it

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Position Title: Restaurant Team Member

Franchise Organization/Location: OM MMS

Reports To: Restaurant Manager

Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

Follow brand standards, recipes and systems

Follow food safety standards

Prepare food and beverages

Assemble and package orders and serve to guests

Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

Maintain a clean and organized workstation

Clean equipment and guest areas

Stocking items such as cups, lids, etc at workstation

Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

Follow speed of service standards

Serve and communicate with guests

Maintain a guest focused culture in the restaurant

Communicate effectively with managers and coworkers

Organize and maintain stock room and refrigerated areas

Education/Experience:

None

Key Competencies

Works well with others in a fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and adapt to change

Guest focused

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting objects including boxes, ice and product up to 20lbs (if applicable)

Working in a small space