Bar Manager - Village Pub (Cactus)

Job Description

Job Description

Category: Food & Beverage

Status: Non-Exempt

Reports To: Director of Restaurant Operations

 

Job Description

We are seeking an experienced Bar Manager to oversee the daily operations of our pub?s bar. The ideal candidate will lead a team of bartenders, ensure exceptional guest service, manage inventory and ordering, and drive beverage sales while maintaining a fun, clean, and safe environment. The Bar Manager plays a key role in upholding brand standards, promoting a positive team culture, and ensuring smooth, profitable bar operations.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short-term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

 

Responsibilities

• Manage and supervise all bar staff, including scheduling, training, and performance management.
• Maintain high standards of service, product quality, cleanliness, and customer satisfaction.
• Monitor bar inventory and place orders for liquor, beer, wine, mixers, and supplies as needed.
• Ensure compliance with all health, safety, and alcohol service regulations.
• Oversee cash handling, POS reconciliation, and daily bar financial reporting.
• Handle guest complaints and issues promptly with professionalism and problem-solving.
• Coordinate with kitchen and floor teams to ensure seamless service during peak hours and events.
• Monitor and control beverage costs and waste, helping drive profitability.
• Assist with marketing promotions, events, and specials to boost foot traffic and sales.

 

Skills / Experience

• Must possess a valid Nevada Food Handler and TAM Card.
• Must be able to pass a background check and drug test.
• Must be at least 21 years old.
• 2?3 years of bar or pub management experience required.
• In-depth knowledge of spirits, cocktails, beer, and bar operations.
• Ability to thrive in a fast-paced, high-pressure environment.
• Strong problem-solving and decision-making abilities.
• Strong leadership skills with the ability to manage, train, and motivate a diverse kitchen team.

Physical Requirements

• Ability to stand and walk for extended periods of time in a fast-paced environment.
• Ability to lift and carry up to 50 lbs.
• Frequent bending, reaching, and stooping to access supplies and equipment.
• Ability to handle high heat, steam, and busy conditions in the kitchen.
• Manual dexterity to operate kitchen equipment and tools safely.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

? Service ? Personalized, warm, and consistent exceptional customer service.

? Value ? Committed to deliver quality products for affordable prices.

? Growth ? Promote personal development and professional growth for all team members.

? Family ? Foster a family-like environment with guests and team members alike.

? Passion ? Work with passion and enthusiasm every day.