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CDC | High Volume Coastal Italian | NYC

$125k

One Haus

Job Description

Job Description

CHEF DE CUISINE

Well-known restaurant group opening new Italian concept | Midtown Manhattan, NYC

Full-Time | In-Person | Up to $125,000

ABOUT THE OPPORTUNITY

A well-known and successful hospitality company is seeking a talented and experienced Chef de Cuisine to lead their new opening of an Italian restaurant with a fresh market component.

The ideal candidate is a hands-on leader with a deep passion for Italian cuisine, a sharp eye for quality, and the ability to inspire and develop a high-performing kitchen team.

KEY RESPONSIBILITIES

Menu Development & Food Preparation

  • Develop and implement innovative, seasonally driven menus
  • Create and refine recipes, ensuring consistent quality, taste, and presentation across every service
  • Inspect food preparation and presentation to maintain the highest standards
  • Manage inventory accurately, monitor food costs, and build strong supplier relationships

Staff Management & Training

  • Hire, train, and manage kitchen staff including Sous Chefs and line cooks
  • Develop effective schedules, delegate tasks clearly, and oversee staff performance
  • Mentor and support kitchen team members to continuously improve skills and culinary knowledge
  • Foster a professional, disciplined, and team-oriented kitchen culture

Kitchen Operations & Management

  • Oversee and direct all daily kitchen activities, ensuring efficiency, safety, and consistency at high volume
  • Ensure full compliance with all health, safety, and sanitation regulations
  • Manage food costs and budgets effectively, identifying opportunities to improve profitability
  • Monitor and maintain kitchen equipment to ensure functionality and operational continuity



QUALIFICATIONS

  • Minimum 3–5 years of experience as a Chef de Cuisine or Senior Sous Chef in a high-volume, upscale environment
  • Italian background would be preferred
  • Proven ability to lead and develop large kitchen teams under pressure
  • Experience with cost control, ordering, and vendor relationship management
  • Hands-on leadership style with excellent communication skills
  • Ability to maintain consistency and quality at high volume

Vacancy posted 2 days ago
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