Hands-On Restaurant & Beverage Manager
$50k - $55kMain and Vine
Main and Vine in Cincinnati is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional service for guests. The ideal candidate must have 3-5 years of restaurant management experience, with proven leadership skills and a hands-on approach. Responsibilities include managing staff, training, and maintaining high service standards. This full-time position may require open availability on nights and weekends. Competitive salary range is $50K–$55K. #J-18808-Ljbffr Main and Vine
Vacancy posted 4 days ago
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