Barista

Job Title: Barista


Location: MCO

Compensation: $18.00

Reports to: Manager

Who We Are


On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.


How We Do Business


How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.


Why This Job Is a Big Deal!


The OTG Barista will be responsible for crafting high-quality beverages, providing excellent customer service to OTG guests, and maintaining a clean and inviting atmosphere. You will work closely with customers to ensure their satisfaction and contribute to a positive team environment.


In This Role, You Will:


Follow OTG steps of service and standard operating procedures


Prepare coffee and beverages per OTG specifications


Provide hospitality and exceptional experiences to OTG guests


Walk guests through the OTG ordering and payment system, as needed


Provide suggestions based on guest preferences and/or dietary restrictions/allergies, reply to guest questions and concerns


Follow the OTG cash handling and cash register policies as needed


Maintain cleanliness in service stations


Participate in training sessions and team meetings as required


Obtain high level coffee and beverage knowledge to elevate the guest experience and skills


Sample coffee and tea offerings every shift to ensure quality and improve product knowledge


Restock and maintain food, beverage, and merchandise displays


Assist team members as needed


Inform MOD on guest complaints/feedback/inquiries


Inform leadership team of low inventory and equipment issues


Adhere to safety and food handling procedures


Adherence to local, state, and federal health and sanitation laws


Perform additional tasks requested by the OTG leadership team

Qualifications/Criteria:


Hospitable, customer service-oriented


Able to lift 35 lbs. in weight


Familiarity with espresso/coffee machines and kitchen equipment


Ability to be mobile and able to stand for extended periods, stoop, kneel, and crouch


Must be proficient with computers, processing payment information through the POS system


Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions


Equal Opportunity Employer


We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.