Kitchen Manager

We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution.

• Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency
• Lead, train, and support kitchen team members while promoting a positive, respectful work environment
• Monitor food preparation, portioning, presentation, and timing to maintain standards
• Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Coordinate schedules, staffing needs, and workflow to support smooth service
• Assist with menu execution, recipe consistency, and quality control
• Address operational issues promptly and communicate effectively with management and team members
• Track kitchen performance and identify opportunities for improvement in cost control and efficiency
• Support hiring, onboarding, coaching, and performance feedback for kitchen staff

• Previous experience in kitchen leadership, culinary operations, or food service management
• Strong knowledge of food safety, sanitation, and health code compliance
• Ability to lead a team with professionalism, accountability, and clear communication
• Excellent organizational and time management skills
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Experience with inventory management, ordering, and cost control preferred
• Ability to work flexible hours, including evenings, weekends, and holidays as needed
• Comfortable coaching team members and supporting a collaborative workplace culture

• A strong work ethic and a solution-focused mindset
• Commitment to high standards of cleanliness, safety, and service
• Respectful leadership and a team-first approach
• Dedication to creating a reliable and efficient kitchen environment

• Competitive compensation
• Opportunities for growth and advancement
• Supportive team environment
• Potential access to training and professional development