Parton's Live Bartender

Herschend is seeking a skilled and enthusiastic Bartender to add to our restaurant operation team for our newest hospitality venture, Dolly Parton’s SongTeller Hotel , located in the heart of Downtown Nashville. The ideal candidate is driven to provide excellent bar experiences for our guests through proper steps of service and maintain a great work environment for our fellow hosts and vendors at Parton’s Live, a 114-seat listening room on the 2nd floor of the hotel. Inspired by Dolly Parton’s epic career and trailblazing spirit, SongTeller Hotel in Nashville is as unique as the global icon herself. Dolly welcomes guests to a place where they can Love Every Moment; it is a place to unplug, to connect with loved ones and to be entertained. The Parton's Live Bartender position provides a unique opportunity for the right individual to be involved in opening bar efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B entertainment venues, a market, and Dolly Parton’s Museum. This position is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique bar offerings. The recipe for the right Bartender will be equal parts curious learner, innovator, administrator, mentor and motivator. To achieve success in this role, one must drive results while adhering to our Heartspitality® culture. This position requires genuine passion for storytelling through music – fitting for a space inspired by one of Nashville’s most legendary artists. SongTeller Hotel Nashville is more than just a place to rest your head, it's a hub of music, style, and hospitality designed the Dolly‑way. Sprinkled with glamour, artistic surprises and a sense of humor – it's an experience as unforgettable as the entertainer herself. SongTeller Hotel celebrates the people, talent and setting of the destination, weaving the local music and culinary scenes together. So come experience the unique charm, and hospitality that could only be created by the icon‑hosts herself! SUMMARY OF ESSENTIAL FUNCTIONS & RESPONSIBILITIES Checks with Manager for daily objectives Properly set up/close down bar wells with accuracy and ensuring all necessary supplies are stocked Craft and serve cocktails, spirits, wine, and beer with consistency and precision Maintain a thorough knowledge of the full beverage menu including spirits, wine, beer, and non‑alcoholic offerings Maintain a clean and sanitary environment in compliance with all local and federal health codes Perform service, busser, and runner duties as appropriate Must be willing to work in other disciplines within the department as directed by management Use POS accurately. Handle card transactions as directed Participate in upsell strategies as directed by management Participate in daily line ups Practice service standards and current training throughout service This job description is not an “all-inclusive” list of the duties and responsibilities of this position or of the skills and abilities required to perform this position. QUALIFICATIONS Requires thorough knowledge of a specialized or technical field High School Diploma, required Must be able to obtain Serve Safe/Alcohol Server Certification Must be at least 21 years old Basic computer knowledge and usage preferred Must pass a pre‑employment background check Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. Further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr