Dishwasher

Summary: Keep the kitchen, prep, and dish areas clean and organized and ensuring that all dishes, utensils, and cooking equipment are properly sanitized and ready for use Essential Duties and Responsibilities: Knows the GAB mission statement and can execute Welcomes guests using the 10-4 rule Set up and stocking stations with all necessary supplies Maintain a flow of clean dishes for service Collect dirty dishes from the dining and kitchen; maintain clean bus tubs for service Prepare food for service when applicable (chopping vegetables, preparing sauces, etc.) Follow Kitchen Manager’s instructions Maintains clean workstations and uses proper food storage standards Stock inventory appropriately using FIFO Prepares catering items in accordance with the company standard Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements: Safe and accurate knife skills Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Valid Food Handlers Certification #J-18808-Ljbffr Goddess-and-the-Bake