Food Team Leader
$24.08 - $34.01 per hourIKEA Gruppe
Why we will love you You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you. A job at IKEA is so much more than home furnishings. Together, we work to make a better everyday life for the many. It's the perfect fit if you want to contribute, grow, and share your uniqueness. Join our team and start a better life for yourself. What you'll be doing day to day Managing, directing, and coordinating the day-to-day kitchen operations in the IKEA Restaurant, Bistro and Co-worker restaurant including goods flow, inventory management, purchasing, ordering, waste management and the connected invoicing within the function.
- Ensuring IKEA Food Operating and Safety Standards are consistently met to support brand consistency.
- Managing and training the IKEA Food Production and Dish room Co-workers to provide the guest with a positive sales and service experience.
- Auditing and assessing the equipment in the Restaurant and Bistro production and serving areas and assigning co-workers to maintain cleanliness and proper operation.
- Planning, preparing and maintaining menu items according to specifications and guidelines using approved ingredients.
- Implementing and monitoring IKEA's Food Safety prerequisites and training programs.
- Ensuring that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation.
- Generous paid time off, holiday and sick time
- WiselyPay – get earned wages up to two days early
- Paid parental leave (up to 16 weeks)
- KinderCare tuition discount
- Retirement and bonus plans
- Co-worker discount, meal deal, and referral bonus
- Pet insurance program
- Education assistance and learning programs
- Safety shoe reimbursement
- 24/7 telehealth visits
- Dental and vision plans
- Medical and Rx plans (must work min. 20 hrs/wk)
- A fun and inclusive work environment
- Food Handlers Certification/Card preferred.
- Knowledge of HACCP plans and food quality and safety systems.
- Knowledge of local and Federal food legislation.
$20 per hour
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