Airport Sous Chef - Lead Kitchen Team and Operations

Skyport Hospitality is seeking a skilled Sous Chef for the Southern Steak and Oyster in Nashville, Tennessee. In this role, you will support the Executive Chef in kitchen operations, ensuring quality standards are maintained and a safe environment is upheld. The ideal candidate will bring 2+ years of professional kitchen experience, flexibility in scheduling, and a commitment to providing a positive guest experience. A competitive salary of $53,000 to $63,000 per year is offered along with benefits like free meals and career advancement opportunities. #J-18808-Ljbffr