Team Member - Morning Shift

Job Description

Job Description

Job Summary
If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented environment, you'll be a great fit for Charleys Frederick County Square. We are seeking Team Members to join our Morning Shift , serving Charleys' made-to-order cheesesteaks, wings, fries, and more.

We are looking for experienced restaurant workers for Grill and Fry Cook positions.

This position requires you to start as early as 8:00 AM and work until at least 4:00 PM . You must be available on weekdays, weekends, and holidays, and you must be at least 18 years old .

We offer competitive wages, flexible scheduling, performance bonuses, and other great benefits. If you can work in a fast-paced environment, serve guests with a smile, and work well with others, apply for our Team Member - Morning Shift position. 

Duties and Responsibilities: 

• Master the complete Charleys menu, including limited-time items. 
• Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.
• Quickly and accurately prepare tasty food to delight customers while meeting restaurant, health, and safety rules.
• Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.
• Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.
• Move in and out of walk-in coolers and freezers to place and retrieve items. 
• Proactively clean and organize work areas and restock to ensure a welcoming environment. 
• Wipe down counters, tables, trash receptacles, floors, walls, and restrooms to ensure guests enjoy a clean, safe environment.
• Remove trash and place it in the dumpster to maintain a clean, comfortable environment.  
• Moves food, paper, and cleaning supplies to support efficient service and timely food preparation.
• Stock and rotate products as needed.
• Complete assigned prep work.
• Prepare food and drink items, including new menu additions, to offer guests a variety of fresh, enjoyable choices.
• Be friendly and attentive to every customer's needs to create a memorable experience.
• Promptly inform the immediate supervisor of all problems or unusual matters of significance.
• Perform functions for the assigned role during your shift, which may include cashier, grill cook, fry cook, etc. 
• Perform other duties and responsibilities as requested by management staff or shift leaders.

Requirements: 

• Able to stand for long periods of time and lift up to 35 pounds. 
• Able to work safely around hot and cold cooking equipment. 
• Correctly reads orders from a monitor.
• Safely handles raw, frozen, and cooked food products. 
• Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.
• Ability to remain calm and thrive under pressure.
• Be respectful and professional to guests, managers, and teammates. 
• Arrive at work on time.
• Must have reliable transportation to and from work.
• Must be able to work as early as 9:00 AM on weekdays, weekends, and holidays.
• Must be able to work as late as 4:00 PM on weekdays, weekends, and holidays.
• Must be at least 18 years old.

Nice-to-Have:

• ServSafe or Food Handler's Certification
• Bilingual, including Spanish, American Sign Language, etc.