Sous Chef - Drive Kitchen Ops & Team Development

A leading restaurant in Asheville is looking for a dedicated individual to oversee back of house operations during designated shifts. Responsibilities include kitchen management, ensuring food safety and sanitation standards, and mentoring team members. Ideal candidates will have at least 2 years of experience in kitchen preparation and cooking. The position offers diverse benefits and growth opportunities in a supportive environment. #J-18808-Ljbffr Tupelo Honey - South Asheville