Creative Sous Chef: Menu Innovation & Kitchen Leadership
Butler Hospitality
A hospitality tech company in Los Angeles is seeking a creative Sous Chef to join their talented kitchen team. The ideal candidate will act as the second in command, supporting the executive chef and contributing to delicious menu creations. Responsibilities include managing daily operations, staff training, and maintaining food standards. Candidates should have 2-3 years of food and beverage experience and a degree in culinary science. Strong leadership and communication skills are essential for this role. #J-18808-Ljbffr Butler Hospitality
Vacancy posted 5 days ago
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