Assistant General Manager

Assistant General Manager (AGM)

Compensation: $70,000 to $75,000 annually, plus performance bonus

Status: Full-Time | Exempt

Schedule: Flexible schedule required, including evenings, late nights, weekends, and holidays

BENEFITS


Health Insurance


Dental Insurance


Life Insurance


Paid Sick Time


Two Weeks Paid Time Off


Performance Bonus


Excellent Career Growth Opportunities


ABOUT THE OPPORTUNITY


We are seeking an experienced and motivated Assistant General Manager to join a high-volume, full-service casual dining and sports entertainment concept known for its energetic atmosphere, exceptional guest experiences, and fast-paced environment.


This is an outstanding opportunity for a proven Assistant General Manager or a strong restaurant leader ready to step into a General Manager Bench role. We're looking for someone who enjoys leading from the floor, developing high-performing teams, and driving operational excellence in a dynamic, guest-focused setting.


Qualified candidates with previous General Manager experience or those ready to advance into a General Manager role may be considered for additional compensation based on experience.


POSITION OVERVIEW


The Assistant General Manager partners closely with the General Manager to oversee all aspects of restaurant operations, including guest satisfaction, financial performance, team development, food quality, labor management, and operational execution.


This is a hands-on leadership position that requires leading by example, coaching managers and team members, and ensuring an exceptional guest experience during both peak and late-night business hours.


KEY RESPONSIBILITIES


Operations Leadership


Lead daily restaurant operations while maintaining exceptional guest service standards


Drive food quality, cleanliness, and operational excellence


Support staffing, scheduling, and shift execution


Ensure compliance with company policies, food safety standards, and sanitation procedures


Maintain a safe, clean, and organized restaurant environment


Financial Performance


Assist with labor management, food cost, inventory, and controllable expenses


Monitor restaurant performance and support profitability goals


Execute operational action plans that improve sales and efficiency


Team Leadership


Recruit, hire, train, coach, and develop team members


Build a positive culture focused on accountability, teamwork, and hospitality


Develop future managers through coaching and leadership development


Provide ongoing feedback and performance management


Guest Experience


Deliver an exceptional guest experience through outstanding hospitality


Resolve guest concerns professionally and efficiently


Lead the team during high-volume service periods while maintaining service and quality standards


QUALIFICATIONS


Minimum two to four years of restaurant management experience


Previous Assistant General Manager experience preferred


Strong front-of-house and back-of-house leadership experience


Experience in high-volume casual dining, sports bar, or full-service restaurant environments preferred


Strong leadership, communication, organizational, and problem-solving skills


Experience managing labor, food cost, inventory, and P&L performance


Ability to lead in a fast-paced environment while maintaining high operational standards


Ability to work a flexible schedule, including evenings, late nights, weekends, and holidays


IDEAL BACKGROUNDS


High-Volume Casual Dining


Sports Bar Concepts


Full-Service Restaurants


Upscale Casual Dining


Entertainment Dining


Hospitality Management


WHY THIS OPPORTUNITY STANDS OUT


This is an excellent opportunity to join a successful, high-energy restaurant concept that values strong leadership, operational excellence, and career development.


Whether you're an experienced Assistant General Manager looking for your next challenge or a high-performing leader ready to prepare for General Management, this role offers outstanding growth potential, competitive compensation, comprehensive benefits, and the opportunity to build a long-term career with an established restaurant organization.