Restaurant Manager

We are seeking a dynamic Restaurant Manager with a scratch kitchen restaurant group in the Tampa, FL area. This company has a strong brand presence and is targeting growth and expansion to further its core mission’s reach while putting its profits back into the local community. This position will be tasked with leading the FOH and BOH team through various areas of progress while cultivating and fostering a better place for our generation and the ones to follow. Compensation: $65,000-$75,000 (Commensurate with experience) + profit‑sharing bonus, comprehensive healthcare, a great PTO plan, flexible schedule, 401k + match, and more! Base pay range: $65,000.00/yr - $75,000.00/yr Qualifications: Prior experience as an FOH leader within the restaurant industry Exceptional leadership skills and people management skills Knowledge of inventory and vendor management best practices Previous experience directly overseeing a team of 20+ Responsibilities: Overall team development, training, scheduling, and continuous learning Facilities process and management - ensuring the restaurants' facilities are maintained and up to date Identify areas of improvement and implement best practices to improve overall performance Collaboration with on-site personnel If you are excited about this opportunity, please apply today or send an updated resume to View email address on click.appcast.io. Only qualified candidates will be contacted. Seniority level Mid‑Senior level Employment type Full‑time Job function Customer Service, Management, and Training Restaurants and Hospitality Benefits Medical insurance Vision insurance 401(k) #J-18808-Ljbffr