Restaurant Crew

Overview Restaurant Crew role at 7-Eleven. The Restaurant Team Member is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail sales or foodservice experience is great, but not required. Responsibilities Provide prompt, efficient, safe, and courteous quality food service to guests. What We Bring A focus and dedication to your success. We are committed to ensuring our employees receive proper training so they can confidently provide excellent customer service to our customers every time they visit. A strong “promote from within” philosophy providing advancement opportunities for all levels. Schedule flexibility. We have full-time and part-time opportunities that will work with your schedule. Benefits 401k plan (US only) RRSP Plan (Canada only) Premium pay for holidays worked Paid PTO Plans (full-time positions) Tuition Reimbursement including GED Adoption Assistance (US only) Incentive and rewards programs What You Bring A desire for meeting and exceeding customer expectations on every visit. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready. Ability to ensure proper preparation, presentation, and freshness of all foodservice products. Ability to follow proper health code guidelines. Excellence in cash handling and suggestive selling techniques. A desire to be a brand ambassador and promote our loyalty rewards program. The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds. 7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity. #J-18808-Ljbffr 7-Eleven