Line Cook
Kings Creek Country Club
Job Description
Job Description
If you have a passion for culinary arts and want to advance your skills in a new, state-of-the-art kitchen, Kings Creek Country Club could be the perfect fit for you. We are seeking a Line Cook to join our culinary team. If interested, please apply!
General Duties and Responsibilities
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and other kitchen equipment.
- Stock and maintain sufficient levels of food products at line stations.
- Maintains a clean and sanitary workstation.
- Follows proper plate presentation and garnish set-up for all dishes.
- Multi-tasks and anticipates needs in a fast-paced environment.
- Responsible for closing the kitchen according to the closing checklist.
- Other responsibilities as assigned.
Qualifications
- Experience in a kitchen environment required
- Knowledge and passion for cooking
- Ability to work a flexible schedule including nights, weekends, and holidays.
- Authorization to work in the U.S.
- Background check required.
Physical Demands and Work Environment
- Work is primarily standing and walking primarily on a level surface, though the occasionally slippery floor.
- Must be able to work standing for prolonged periods of time.
- Must be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs
- Moderate noise level in the work environment.
Benefits
- For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401kSavings
- Complimentary meals.
- Free golf, tennis, and pickleball with pro shop discounts
- Employee break room with snacks, drinks, and a lounging area
- Team member appreciation events.
- Holiday Bonuses.
- Flexible Schedule.
- Supportive team environment.
Our Mission
Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.
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