Restaurant General Manager - The Barrow House

Skopos Hospitality Group is focused on redefining the food and beverage industry in New Jersey by offering unique dining experiences paired with exceptional hospitality. Each venue provides a thoughtfully designed escape, combining innovative culinary and beverage programs with inviting and dynamic spaces. Skopos values a collaborative team environment where every member contributes to creating meaningful moments for guests. The group's commitment to innovation and continuous improvement drives its mission to deliver outstanding hospitality. Role Description This full-time, on-site position as a Restaurant General Manager at The Barrow House which is located in Clifton, NJ. The Restaurant General Manager will lead daily operations to ensure the delivery of exceptional guest experiences, financial performance, and team growth. Responsibilities include overseeing profit and loss (P&L) management, building and leading a high-performing team, maintaining customer satisfaction, and ensuring operational efficiency. The manager will also be responsible for hiring and training staff, managing budgets, and ensuring compliance with company standards and policies. Qualifications Proven experience in P&L Management and Budgeting Strong skills in Customer Service and Customer Satisfaction Experience in Hiring, training, and building high-performing teams Exceptional leadership abilities with strong organizational and problem-solving skills Knowledge of restaurant operations, compliance standards, and food safety practices Ability to thrive in a fast-paced environment with a keen focus on guest experience Proficiency in financial management and cost control strategies High school diploma or equivalent required; a degree in hospitality management or related field is a plus Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 8 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. EOE Skopos Hospitality Group is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. #J-18808-Ljbffr Skopos Hospitality Group