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Multi-Unit General Manager/ Director - Restaurants

$80k - $85k

Goodwin Recruiting

Job Description

Job Description

Multi-Unit Director – Newark DE

Join a respected travel and restaurant operator, home to nationally recognized food and retail brands, in a leadership role offering growth potential, stability, and the chance to make a tangible impact. This is your opportunity to help lead a multi-million-dollar operation shaping team culture and guest experience for thousands of customers every day.

Multi-Unit Director Benefits & Compensation

  • Competitive base salary ($80,000–$85,000)
  • Comprehensive medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and earned wage access (pay on demand)
  • Education assistance programs
  • Employee referral bonuses
  • Meal discounts and pet insurance
  • Culture focused on growth, advancement, and recognition

Multi-Unit Director Requirements & Qualifications

  • High school diploma or GED equivalent required
  • Minimum 4 years of multi-unit QSR/fast food/food court restaurant leadership experience (4–6 locations)
  • Proven success leading teams in customer-oriented environments
  • Availability for a flexible, on-site schedule ( approximately 50 hours/week ) including days, nights, weekends, and holidays
  • Ability to stand and walk for extended periods; able to lift and carry at least 20 pounds
  • Strong leadership, communication, and adaptability skills
  • ServSafe Certification preferred

Multi-Unit Director Preferred Background & Skills

  • Experience with both food concepts and convenience store retail is a plus
  • Computer literacy, including Microsoft Suite, POS, payroll, and inventory systems
  • Bilingual abilities are an asset

Multi-Unit Director Day-to-Day Responsibilities

  • Support the Area Director in driving operational excellence and profitability across all food brands
  • Lead and motivate associates and leadership, fostering an engaging, high-performance work culture
  • Ensure compliance with food safety, quality, and brand standards across all food and beverage concepts
  • Recruit, train, and retain strong teams to maintain outstanding service and staffing levels
  • Analyze financial and operational metrics, supporting strategies to maximize performance
  • Resolve guest inquiries and concerns promptly and professionally
  • Collaborate with partners in HR, loss prevention, brand management, finance, and maintenance to support business goals

Bring your proven multi-unit leadership experience and energy to a dynamic travel environment with opportunities to develop, advance, and make a difference every day.

Vacancy posted 2 days ago
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