Meat Science Lab Technician - Carcass Processing & Safety

A prominent educational institution in Texas is seeking a Meat Science Laboratory Technician. In this role, you will oversee the processing of beef, pork, and lamb carcasses while ensuring compliance with HACCP and food safety standards. Ideal candidates will have at least five years of experience in the meat industry, with a high school diploma or higher qualification. This position is funded by restricted funds and offers a dynamic work environment. #J-18808-Ljbffr Texas A&M University