Production Cook

Production CookPrepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.Knowledge, Skills, and Abilities:Able to communicate in English well to effectively communicate and interact with internal and external customers.Ability to follow, read and write recipes as needed.Bilingual in Spanish, Microsoft Office Suite. Preferred.Physical ability to perform designated job.Education:High School Grad or Equiv. Preferred.Field of Study:N/AWork Experience:2+ experience in cooking in an institutional setting. Required.Additional Information:N/ALicenses and Certifications:ServeSafe Certification (SERV). PreferredPhysical Requirements:(Please click the link below to view work requirements) Physical Requirements – Range:$15.46 – $24.73This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.