Food Service Worker

Food Service Position

Position Summary: To serve the students attractive, nutritious meals, following established guidelines. To provide a comfortable atmosphere for the students. Kitchen must follow all sanitation guidelines. Kitchen must be run efficiently.

Essential Tasks and Responsibilities:

• Daily duties as assigned by Food Service Manager
• Works with the Food Service Manager and Director of Food Service to maintain the highest standards of safety and cleanliness, ensuring that all sanitation guidelines are followed
• Helps the Food Service Manager with special promotions
• Works with the Food Service Manager to assure special diet students are fed properly
• Performs related duties, as required, for special meals or functions
• Removes trash from the kitchen and ensures the trash collection area is clean and sanitary
• Cleans tables and cafeteria area
• Assists in the preparation of and serves breakfast and lunch
• Cleans up after breakfast and lunch
• Works with the rotating cleaning and station schedules for the kitchen
• Attends any training meetings set by the district
• Uses good time management to assure serving schedules are met
• Ensures students are fed the correct foods in a timely manner
• Is polite and courteous to students, faculty, staff, and parents
• Promotes healthy eating in the school food department
• Assists, as needed, in using the eTrition computer program
• Assists in stocking grocery items
• Other tasks assigned by the Director of Food Service, the building administrator, and other central office administrators, as designated by the Superintendent

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility of the position.

Knowledge, Skills and Abilities:

• Ability to carry out instructions furnished in written or oral form
• Ability to work with a diverse group of individuals
• Ability to maintain confidentiality of information regarding students, employees and others
• Ability to establish and maintain cooperative working relationships with others contracted in the course of work

Qualifications:

• High school diploma or completion of sufficient education to successfully perform the duties of the position
• Previous food service experience in a school, hospital, or industrial food service operation is desired
• Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities to perform the essential functions of the position

Contract Days: 179 Salary: Food Services Salary Schedule