Restaurant Assistant Manager

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE JOIN OUR TEAM Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus! Responsibilities Training, developing and mentoring staff Creating a warm, welcoming work and dining environment Monitoring and reinforcing food safety procedures Maximizing store sales and profit goals Maintaining QSC standards Ensuring protection of Wendy's brand and assets Demonstrating drive for results Going above and beyond to serve our guests Minimum Qualifications HS Diploma or equivalent & possess all documents required by state and federal law. Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts). Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays. Valid DL in good standing & access to private trans required. Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment. Working knowledge of cost of goods sales. Excellent problem solving and decision making skills, results oriented and customer focused. Benefits Competitive base salary* Medical, dental, vision, RX Bonuses paid monthly Paid Vacation 401K Strong career and salary growth potential An excellent support network and promotion from within The personalized training, support and tools you need to reach your goals Defined career paths for those who pursue a long-term career Comprehensive, paid training program, meal discounts, direct deposit and more! *based on relevant work experience #J-18808-Ljbffr