Food Runner
Sailfish Point Realty, LLC
Description
- FLSA Status: Non-Exempt Position Summary: This position's primary responsibility is delivering food from the kitchen area to the table. This position reports to the Restaurant Manager. Major Responsibilities: • Deliver food orders from the kitchen to customers' tables rapidly and accurately • Act as the contact point between Front of the House and Back of the House staff, trainer. • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins • Ensure food is served in accordance with safety standards (e.g. proper temperature) • Check in with customers and take additional orders or refill water, as needed • Answer guests' questions about ingredients and menu items • Moves tables and chairs into position for meal service or special function. • Collects trashes, after each meal service, cleans front-of-house serving area.
• Setup/breakdown of buffets and table moving. • Keep ice bins in service and bar areas filled. • Collects soiled linen from dining room and delivers to linen pick up area. • Assists with banquet set up and tear down. • Helps maintain a fully stocked buffet/salad bar while maintaining that it is also clean & orderly. • Assist servers with sorting and polishing of silverware and folding and rolling of linens. Skills and Abilities: • Prefer at least one year experience as a bus person at an upscale restaurant or club. • Must be able to understand and speak enough English to understand and follow directions • Understanding of hygiene and food safety rules • Physical ability and stamina to carry heavy trays and stand for long hours • Availability to work various shifts, including weekends • Multi-tasking abilities • Good oral communication skills • Ability to remain calm and professional in a fast-paced work environment Education/Training/Certificates/Licenses: • High school diploma or equivalent. Working Conditions: This position may be indoors or outdoors, at any food outlet. May also work at cater-outs in members' homes. Must be able to stand and walk continuously for several hours at a time. Must have flexibility to bend, stoop, and reach overhead to obtain needed supplies. Must be able to lift trays of dishes, approx. 20 lbs. at a time. * Hours and days fluctuate according to level of business. Note: The statements shown in each section of this job description are not intended to be all-inclusive. They represent typical elements and criteria necessary to successfully perform the job. Job duties and responsibilities of a similar nature may be added to or changed from time-to-time.
Vacancy posted 3 hours ago
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