Key Holder Bartender

Description We are seeking a reliable, energetic, and hospitality-driven Key Holder / Bartender to join our restaurant team. This role combines front-of-house leadership responsibilities with exceptional bartending and guest service. The ideal candidate is experienced in restaurant operations, thrives in a fast-paced environment, and can confidently open or close the restaurant while delivering outstanding guest experiences. Duties/Responsibilities: Key Holder Duties Open and/or close the restaurant according to company procedures Ensure the restaurant is clean, organized, and fully operational at the start and end of shifts Handle cash management, drawer counts, deposits, and end-of-day reporting Maintain security of the premises, including locking/unlocking doors and setting alarms Support managers with daily operations and staff supervision Assist with inventory counts, ordering, and stocking supplies Ensure compliance with health, safety, and alcohol service regulations Address guest concerns professionally and elevate issues when necessary Bartender Duties Prepare and serve alcoholic and non-alcoholic beverages to guests Provide friendly, attentive, and knowledgeable customer service Maintain a clean, organized, and fully stocked bar area Verify guest age and monitor alcohol consumption responsibly Process guest orders accurately using the POS system Collaborate with servers and kitchen staff to ensure smooth service Create a welcoming atmosphere and build rapport with guests Follow all recipes, portion controls, and presentation standards Requirements Required Skills/Abilities: Previous bartending experience required Prior restaurant leadership or key holder experience preferred Strong communication and customer service skills Ability to multitask and remain calm under pressure Knowledge of cocktails, beer, wine, and responsible alcohol service Experience handling cash and POS systems Availability to work evenings, weekends, and holidays Must meet local/state age requirements for alcohol service Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques. Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities. Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation. Ability to handle multiple tasks and prioritize effectively in a fast-paced environment. Demonstrated ability to work collaboratively with a diverse team and support fellow team members. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Must have an Alcohol Service Licensing or certification. Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least twenty-one years old. Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Frequent bending, reaching, and carrying trays or supplies Must be able to lift at least 15 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full – Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan #J-18808-Ljbffr