1st Shift-General Production Manager-Humboldt, TN

Job Details Education: High school diploma or equivalent. Experience: 3+ years of experience in a manufacturing supervisory role or 2+ years of Tyson supervisory experience. Familiarity with processing floor operations preferred. HACCP certification and a basic understanding of HACCP principles and the ability to perform CCP monitoring verification preferred. Knowledge of fresh meats processing preferred. Physical Requirements Must be able to access all areas of the production floor to conduct audits and inspections using fixed ladders, stairs steps, etc., and tolerate environmental conditions ranging from 28-45°F. Skills Computer: Basic computer skills. Communication: Good written and verbal communication skills; able to communicate with all levels of management. Special: Team leader, problem‑solving, and motivation to take on special projects. Responsibilities Supervisory: Responsible for all production operations at the facility. This includes managing all production supervisors’ departments, production schedules, product rotation, CCP verification schedules, and overseeing the safety committee. This role includes responsibility to review team members in these roles and develop and improve any deficient areas. Travel: Some travel is required as needed. Other Information Relocation assistance: Eligible. Work shift: 1ST SHIFT (United States of America). Some roles require background checks; additional documentation may be required upon offer. Hourly applicants only: Additional information must be provided after application to be considered for employment. Benefits Paid time off. 401(k) plans. Health, life, dental, vision and prescription drug benefits. Equal Opportunity Employer Tyson Foods, Inc. is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. #J-18808-Ljbffr