Pastry Cook
Davidson Hospitality Group
Property Description The Mills House offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. Located in the heart of Charleston, South Carolina, our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests. As a team member, you will have the chance to work in a dynamic and vibrant environment, providing exceptional service and creating memorable moments for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, The Mills House is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to the legacy of our iconic hotel in the charming city of Charleston. Overview Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you’ll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more. With your energy and enthusiasm, you’ll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you’ll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence. Qualifications Minimum 2 years Pastry experience College degree or certification in culinary field/hospitality field preferred Food/Beverage Service Worker Permit, where applicable Ability to communicate effectively with the public and other Team Members Ability to work extended hours when business necessitates Read, write and speak and understand English Ability to understand financial goals and accomplish them Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr Davidson Hospitality Group
- ...Pastry Cook Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute...Suggested
- ...Pastry Chef Plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef and Pastry Chef. Employee will...SuggestedLocal area
- ...Pastry Shop Manager To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant... ...education required. Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree...SuggestedLocal area
- ...Pastry Sous Chef Major areas of responsibility include, but are not limited to: Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry's standard portion sizes, quality...SuggestedFull timePart timeFlexible hours
- Virtual Host Opportunity In these unprecedented times, we are looking for ways to connect. By becoming a virtual host you can fill that need while sharing your special talent and making an income. This is an opportunity to inspire people through online entertainment...SuggestedSummer work
- The Pastry Sous Chef at The Cooper is responsible for supporting the team and assisting in developing the culinary concept for the specified... ...and all other hotel departments. Supervise the preparation and cooking of various food items. Develop and implement creative menu...Hourly payShift work
- ...ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION... ...equivalent education required. Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree...Local area
- ...Executive Pastry Chef Daniel Island Golf Club - Charleston, SC 29492 The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special...ApprenticeshipFlexible hoursNight shift
- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate...Daily paidFull timeLocal areaShift work
- Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's... ...get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep...Full timeContract workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Pastry Cook Pastry Cook is responsible for assisting the Pastry Chef with planning, developing and producing the highest-quality pastries and desserts. Essential Job Functions: ~ Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution...Work at officeNight shift
- Pizza Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...Contract workLocal areaNight shiftWeekend work
- Executive Chef Our company is seeking an Executive Chef to join our team. We are looking for a hardworking, hands-on leader who knows how to get things done and communicates clearly and effectively. The ideal candidate is passionate about food and beverage, committed...Seasonal work
- This is a very hands-on position where you will be responsible for executing the company' s vision while directing, motivating, and leading your team to excellent results. Restaurant Assistant Kitchen Manager:2 years Restaurant Assistant Kitchen Mana Sous Chef, Restaurant...
$75k
Job Description Job Description Executive Sous Chef Join one of the Charleston area's most established and popular dining destinations as an Executive Sous Chef . We're looking for an experienced culinary leader who enjoys working in a high-volume, chef-driven...- We are an award-winning Charleston-based hospitality group and we are seeking a talented Sous Chef! We offer strong culinary mentorship and support, industry-leading benefits, and outrageous growth potential. If you have experience working in high-vo Sous Chef, Chef, Restaurant...
- ...catering experience a plus ~ High volume, complex foodservice operations experience - highly desirable ~ Institutional and batch cooking experiences ~ Hands-on chef experience a must ~ Comprehensive knowledge of food and catering trends with a focus on quality...Work at officeLocal areaRemote workFlexible hours
$17 - $22 per hour
...Employee discount Flexible schedule Full job description Job Summary We are seeking a reliable and motivated Line Cook to join our phenomenal kitchen team. The ideal candidate is passionate about food, works well in a high-volume gourmet market that...Hourly payFull timePart timeFlexible hoursNight shift- ...to maintain kitchen organization, cleanliness, and equipment standards ~ Experience with regional Italian cuisine and wood-fired cooking preferred Key Responsibilities Collaborate with leadership and participate in weekly management meetings Lead, support...
- ...kitchen culture. Ideal candidates bring strong technical skills, a calm presence, and a passion for thoughtful, ingredient driven cooking. Key Responsibilities Support the Executive Chef in menu execution, prep oversight, and service leadership Maintain high standards...Local areaFlexible hoursNight shift
$18 per hour
...Full time schedule. Monday through Friday, some weekends; hours may vary. Further details upon interview. Requirement: Previous prep cooking experience required. Perks: 401K, holiday pay, medical, dental, and Vision Coverage! *Internal Employee Referral Bonus Available...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...high-performing kitchen, and brings energy to every service. Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident they can offer an exceptional guest experience. This is an exciting opportunity to grow within a...Temporary workLocal area
- Position: Sous Chef Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Executive Chef Join the Legacy of Live Oak As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and...Flexible hoursWeekend work
$60k - $62k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Essential Duties and Responsibilities: Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. Supervise and train kitchen staff, ensuring proper food handling and sanitation practices. Collaborate on menu...Flexible hours
- ...compliance with food safety standards Rotate and label food items properly, ensuring freshness and minimizing waste Assist line cooks and kitchen staff during high-volume service periods as needed Receive and inspect food deliveries, storing items according to...
- Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals...
$15 - $17 per hour
Dietary Aide Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility in Johns Island SC, just 10 minutes away from historic downtown Charleston. Are you looking to make a difference in the lives of those we serve? At Johns Island Post Acute,...Full timePart timeWeekend work- ...following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work
- ...catering experience a plus ~ High volume, complex foodservice operations experience - highly desirable ~ Institutional and batch cooking experiences ~ Hands-on chef experience a must ~ Comprehensive knowledge of food and catering trends with a focus on quality,...Work at officeLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook. Be the first to apply!



