Assistant Restaurant Leader — Drive Service & Margins
Taco Bell
A popular fast-food restaurant in Los Angeles seeks an Assistant Restaurant Leader to support operations and supervise team members. Responsibilities include maintaining high service standards, managing cash procedures, and conducting staff training. Candidates should have at least one year of supervisory experience in a food service or retail environment and possess a high school diploma or GED. This role offers competitive pay and opportunities for bonuses based on performance. #J-18808-Ljbffr Taco Bell
Vacancy posted 3 days ago
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